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Congrats - You Just Got Engaged! How Do You Choose Your Cake?

Writer's picture: The Cake LadyThe Cake Lady

     Congratulations, you're engaged! With the whirlwind of excitement following the proposal, your mind might be racing with all the wedding details you need to plan. One thing that will likely come up early in your planning process is your wedding cake. After all, it’s one of the most memorable parts of the day! But before you start browsing cake designs on Pinterest or visiting bakeries, there are a few essential details you need to consider first.

 

The perfect touch of elegance to celebrate the beginning!
The perfect touch of elegance to celebrate the beginning!

Step 1: Nail Down Your Wedding Vision

     Choosing the right cake for your wedding starts long before you settle on frosting flavors or the height of your tiers. The more you’ve decided on your overall wedding details, the easier it will be to find a cake that perfectly fits your vision. So, here’s what you'll need to think about:

 

Guest Count: Your guest count will play a significant role in the size of your cake. If you're hosting an intimate gathering, a small cake with a few decorative elements might be perfect. Larger weddings, however, may require a multi-tiered cake or even additional smaller cakes to ensure there’s enough for everyone. The last thing you want is to run out of cake before everyone has had a slice!

 

Theme & Aesthetic: What is the overall feel of your wedding? A rustic barn wedding calls for a different style of cake than a chic, modern affair at a luxury hotel. Do you envision a classic look, a whimsical vibe, or something minimalist? The design of your cake should align with your wedding’s overall theme and aesthetic. If you’re planning a beach wedding, you may want to incorporate sea-inspired elements, like sand-colored fondant or paper sail decorations. For a formal ballroom wedding, perhaps a sophisticated, tiered cake with delicate sugar flowers would fit best.

 

Florals & Colors: Your wedding flowers and color palette will be central to your cake’s design. For example, if your wedding colors are blush and gold, you may want to incorporate blush-colored roses and gilded accents into your cake. If your bouquet includes bold, vibrant flowers, you might want to echo that in your cake decorations. You can also decide if you want your cake to match the florals exactly or have a more subtle connection through colors or textures.

 

Your Wedding Dress: Yes, believe it or not, your dress can influence your cake! Think about the details on your dress—beading, lace patterns, or textures—and how they might be translated into cake design. If your dress is simple with minimal adornment, a bold and extravagant cake design could create an exciting contrast. Alternatively, if your dress is ornate, a more understated cake might complement it best.


     Once you have a clear idea of these key aspects, you’ll be in a better position to select the right cake for your celebration. But there’s still more to consider when it comes to the cake itself!

 

Step 2: Choosing Your Cake Details

     Now that you've locked in some of the big picture details, let’s dive into the cake specifics:

 

A beautiful display of sweets to entice your guests
A beautiful display of sweets to entice your guests

Serving Style – Cutting Cake or Full Dessert?

Will your cake be just for the cake-cutting moment, or will it also be served to your guests? Some couples opt for a small “cutting cake” and have a different dessert station or other treats served to guests. Others may choose a large, tiered cake that will be served to everyone. Understanding the purpose of your cake will help you decide on its size and design.

 

Cake Style – Simple or Extravagant?

Do you want a clean, minimalist design with delicate piping and fresh flowers, or are you dreaming of a showstopping, multi-tiered cake adorned with intricate sugar flowers, gold leaf, or even a cascading waterfall of fondant? The style of the cake should match your wedding’s vibe and your personality. Simple cakes can be just as beautiful as extravagant ones, so think about what speaks to you.

 

Flavors – What Will Your Guests Love?

Cake flavors are just as important as the design. Vanilla, chocolate, and red velvet are always popular choices, but don’t be afraid to get creative! You could have different tiers with various flavors, like a lemon cake with raspberry filling or a pistachio cake with chocolate ganache. You can even choose unique options based on the season of your wedding. Fresh fruit fillings or spiced flavors like cinnamon or chai can complement a fall wedding, while citrus flavors may pair nicely with a summer celebration.

 

Design Aesthetic – Frosted or Semi-Naked?

Frosting or fondant is usually a classic choice, offering a polished look, but semi-naked cakes, where the cake is partially exposed, have gained popularity in recent years. Consider your venue, your theme, and the overall vibe you want to create. A fully frosted cake looks more formal, while a semi-naked cake is more relaxed and rustic. If you want something in between, you can have a light, textured frosting with a subtle peek of the cake layers showing through.

 

A semi-naked cake and array of sweets are a stunning display in a rustic setting.
A semi-naked cake and array of sweets are a stunning display in a rustic setting.

Dessert Bar – Add Variety!

More couples are choosing to incorporate a dessert bar alongside their wedding cake. Offering other sweet treats like cupcakes, cookies, or macarons gives your guests more options and adds another layer of personalization to your dessert table. If you do decide to include a dessert bar, make sure it complements your cake design and overall wedding theme and we can assist with that.

 

Seasonal Considerations – What Will the Weather Be Like?

The season of your wedding plays an important role in choosing a cake. If you're getting married in the summer, consider a lighter cake with fresh fruit or something that won’t melt under the heat. In the winter, heavier cakes with rich flavors like spiced pumpkin or dark chocolate might work better. If you’re having an outdoor wedding, keep in mind how the weather could affect your cake’s design—especially if you’re choosing buttercream or fondant, which can be temperamental in heat and humidity.

 

Begin with Your Vision, Then Focus on the Details

     Selecting your wedding cake is an exciting step in the planning process, but it all begins with a clear vision for your big day. Once you’ve determined your theme, colors, guest list, and other key details, choosing the perfect cake design becomes much simpler. From there, consider the style, flavor, and aesthetic that will best enhance your celebration. Whether it's an elegant, understated cake or a grand, show-stopping creation, your wedding cake will be a delicious reflection of your unique love story.


We are delighted to arrange a cake tasting and invite you to browse our online wedding gallery to find inspiration and see examples of our past creations.


Wishing you joyful planning—and a sweet beginning to your happily ever after!


Credit: Brittany Zaderaka



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